AA Badenhorst Kalmoesfontein Red Blend - Magnum

Small parcels of selected fruit are sourced from seven vineyards on Kalmoesfontein. All the grapes get harvested, by hand, on the same day and refrigerated overnight. Around 40% of the grapes are destemmed – the whole bunches are “foot stomped” to extract juice to assist the onset of natural fermentation. Fermented in closed concrete tanks & left on their skins for 3 to 6 months before pressing.

Grapes: 33% Shiraz, 25% Grenache, 14% Cinsault, 12% Tinta Barocca, 8% Mataro, 5% Cabernet Sauvignon, 3% Touriga Nacional.

Vintage: 2010 Magnum