Love from Winchester

Stone Vine and Sun raves about the Secateurs Chenin 2009:

Here is a terrific wine we haven’t been able to recommend as we would have liked to, as most of our first shipment vanished very fast: we have just had more in from the Cape.  It’s a wine which is ripe and rich enough to make a terrific aperitif, but also has weight and complexity to ensure it can stand up to strong-flavoured food, either fish or fowl.
We always said we would keep an eye on the ebullient, fascinatingly hairy, parrot-breeder Adie Badenhorst, who was the chief winemaker at Rustenberg. He surfaced last year with a decrepit winery and some family-owned land on the Paardeberg. This wine is from dry-farmed old Chenin Blanc vines in Swartland: to us it has a wonderful texture and displays exotic fruit with honey and even marzipan nuances, but here are a couple of press recommendations, the first from the August 2010 report of The Wine Gang, and the second by Jancis Robinson last year.
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AA Badenhorst Secateurs Chenin Blanc 2009
Swartland, South Africa
Dry White (Screwcap), 14.0% abv
Secateurs, made from vines over 40 years old, is Adi Badenhorst’s second wine – second in the sense of ranking rather than chronology – and it’s both extremely good and good value. It’s rich and fleshy with tropical, peachy fruit and nutty richness lifted by vivacious citrus and mineral flavours.
Score: Score: 90/100  90/100 
One of this month’s Bunch of Five Best Value Wines
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A A Badenhorst, Secateurs Chenin Blanc 2009 Swartland
8 Nov 2009 by JR
RS 2 g/l
A fabulous bargain. Very fresh, floral and honeyed with masses of intensity and flavour (presumably because of the age of the vines) but with a satisfyingly dry finish. VGV. 2009 to 2011.  17/20

Still on top!

Neil Pendock adds his voice to the choir of experts singing praises at Adi’s entry into this years Cape Winemakers Guild Auction taking place this weekend. 


According to his blog on times live, “with first places from Christian Eeds, Christine Rudman, Tim James and I, Adi can safely be declared the Pundit’s Pick for the CWG Auction..”


The A.A. Badenhorst Family Noble Late Harvest Kalmoesfontein Vol. 2 Cape Winemakers Guild Coastal Region 2008 goes on auction this Saturday at the Spier Conference Centre.


For more info, go to their website.

Family first

September issue of Winelands Magazine features an article on the Tonnellerie Bordelaise family, this French oak barrel company has added us to their makeshift family tree since Cornelia Badenhorst’s sister, Hanle and her hubby Mark are the South African Agents, based in Stellenbosch.

Besides having Adi, Cornelia and her dad Jan Boland Coetzee on a branch of their family tree, the article covers some nice insights, not to mention a pic of Hanle and Mark’s beautiful family.

Leading another pack… The CWG Auction wines.

James Molesworth reviews the wines on auction at the 2010 Cape Winemakers Guild auction [a small-production showcase of wines from some of South Africa’s top winemakers.] on Winespectator.com

He puts our Noble Late Harvest Kalmoesfontein Vol. 2 Cape Winemakers Guild Coastal Region 2008 in the lead and says:
“The wine shows gorgeous aromas and flavors, all while staying fresh and racy, despite obvious weight and power. While owner and winemaker Adi Badenhorst is just entering the U.S. market with his red and white Rhône blends, his late-harvest Sémillon is a rare treasure worth chasing after.”
Read the entire article on www.winespectator.com.
James Molesworth is the senior editor who champions and critiques the wines of Argentina, Bordeaux, Chile, the Finger Lakes, the Loire, the Rhône and South Africa.


The Cape Winemaker’s Guild Auction  (as reported in July) is scheduled for Saturday, October 2nd, and the auctiongives a peek into the behind-the-scenes experimentation of a small group of South African winemakers, mostly representing the current generation that is helping to push quality higher.
The auction is open to the public, and if you want to become a bidder you can register at www.capewinemakersguild.com

Adi in Edinburgh…

If you are in Edinburgh around the 26th of October, try to attend the South African Wine Maker Dinner at the Forth Floor Restaurant.



Tuesday 26 October 7pm

The Forth Floor Restaurant is proud to welcome Adi Badenhorst from Badenhorst Family Wines and Albie Koch of De Toren to guide you through a tasting of some of the best wines from their estates. 


They will share their experiences and insight into how they produce these stunning wines, all while enjoying a 4 course dinner specially created for the evening by Executive Chef, Stuart Muir.  An evening not to be missed…
£55 per person.


For more information or to make a reservation, please contact reception
on 0131 524 8350.



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To be tweeted…

Adi received this mail from Molly Choi at Cape Classics:
Heads up, you’re on Twitter!
James Molesworth just tweeted “Back to the tasting room, for more South Africa… last of the whites for my annual report, along with some Pinotage and Syrah….”
And then Tim Atkin asked “Best wines? New finds?”
JM responded “Red and white Rhônes coming on nicely. Chamonix improved markedly. Badenhorst, Mullineux, Shannon & de Morgenzon notable newbies.”
Tim responded “All good producers. De Morgenzon play music to their vines. Worth a visit.”
🙂
James Molesworth is the Senior Editor for Wine Spectator in New York City.


Tim Atkin is one of Britain’s leading wine writers. He is the wine critic of The Times’ The Table supplement.