{"title":"Papegaai","description":"\u003cp class=\"p2\"\u003eAdi Badenhorst has been described as many things, but near the top of the list is always farmer, winemaker and parrot breeder…\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2025 Papegaai range brings together those three things in one story.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAll the grapes, red and white, big and small, were picked together and left to ferment together on their skins. It’s a kind of arranged marriage, one that works because the parents were considerate in setting it up ( and have thought about it for over a decade).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVery little sulphur was added and the wine was bottled unfiltered.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/7404\/6972\/collections\/Kalmoes_blends_AABADENORST_CELLAR_TASTING_BLENDING_SEPTEMBER2024-34_f59dfc35-f911-4e6f-8d8f-0045e9aa49b9.jpg?v=1772190752","url":"https:\/\/aabadenhorst.com\/collections\/papagaai.oembed","provider":"A. A. Badenhorst Family Wines","version":"1.0","type":"link"}